It’s time. The turkey in the back of the fridge needs to hit the garbage can. It’s throw out your leftovers day.
We all are guilty of making more food than our family will eat in one sitting. This isn’t always a bad thing. Some foods- like soups and stews – are actually better the day after they are made. And preparing more food with the intent of making several meals of it can be a cost savings.
But it’s happened to all of us- that lone piece of meatloaf or that tasty Chinese take out gets pushed to the back of the fridge and forgotten. Weeks later we’re looking for that bottle of mustard and we find something furry. Something unidentifiable. Something so vile it’s not worth saving the container it’s stored in.
Don’t let that happen to you. Clean out your fridge today!